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4-ingredient Salted Caramel Fudge Recipe

By Robert J.Matthews

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1 (14 oz) can sweetened condensed milk 1 cup caramel sauce or caramel topping 1 tsp vanilla extract 1⁄2 tsp coarse sea salt, plus more for topping

Ingredients

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Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides to easily lift out the fudge later.

Instructions

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In a medium microwave-safe bowl, combine the sweetened condensed milk, caramel sauce, and vanilla extract.

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Microwave on high for 2 minutes, then stir. Microwave for another 2 minutes, then stir again until completely smooth.

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Stir in the 1⁄2 tsp of sea salt until fully incorporated.

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Pour the caramel fudge mixture into the prepared pan and smooth the top. Sprinkle lightly with additional sea salt.

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Refrigerate uncovered for at least 2 hours until firm.

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Once set, lift the fudge out of the pan using the parchment overhang. Peel off the parchment paper.

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Using a sharp knife, cut the salted caramel fudge into square pieces. 

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