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Best Fried Rice Recipe

By Robert J. Matthews

Ingredients

3 cups cooked and chilled rice (preferably day-old rice) 2 tablespoons vegetable oil 2 eggs, beaten 1 cup mixed vegetables (peas, carrots, corn, and chopped green beans) 1/2 cup diced onions 2 cloves garlic, minced 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil

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1

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Palm Tree

In a big skillet or wok, heat the oil over medium-high heat. Include 1 tablespoon of non-stick cooking oil

2

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Scramble the eggs until they are almost done cooking, then add them to the pan. Before setting aside, take the scrambled eggs out of the pan.

3

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Put another spoonful of oil into the identical pan. Before they turn transparent, add diced onions and continue cooking.

4

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Stir in the minced garlic and cook for another 30 seconds, or until it begins to steam.

5

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Toss in the medley of veggies and stir-fry for a few minutes, or until done but still crunchy.

6

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After the rice has cooled, add it to the pan and stir to remove any lumps. After a few minutes of stirring, mix the rice, veggies, and protein.

7

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Palm Tree

Toss the rice with the soy sauce and oyster sauce, if using, and stir to combine. Add salt and pepper according to your preference.

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