By Robert J. Matthews
4 boneless, skinless chicken breasts 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper to taste Zest of 1 lemon Juice of 1 lemon
In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
Place the chicken breasts in a baking dish.
Coat the chicken breasts thoroughly with the olive oil and spice mixture on both sides.
Sprinkle lemon zest over the chicken.
Squeeze the juice of one lemon evenly over the chicken.
Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Optionally, broil for an additional 2-3 minutes to give the chicken a golden color.