Palm Tree
Palm Tree

Breast of Chicken Baked with Garlic and Butter

By Robert J. Matthews

Ingredients

4 boneless, skinless chicken breasts 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper to taste Zest of 1 lemon Juice of 1 lemon

Palm Tree
Palm Tree

1

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Palm Tree

In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.

2

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Palm Tree

Place the chicken breasts in a baking dish.

3

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Palm Tree

Coat the chicken breasts thoroughly with the olive oil and spice mixture on both sides.

4

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Palm Tree

Sprinkle lemon zest over the chicken.

5

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Palm Tree

Squeeze the juice of one lemon evenly over the chicken.

6

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Palm Tree

Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

7

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Palm Tree

Optionally, broil for an additional 2-3 minutes to give the chicken a golden color.

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