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Brunch-perfect Sausage Strata Recipe

Ingredients

1 lb bulk breakfast sausage 1 small onion, diced 8 cups (1 in) cubed French or Italian bread 8 eggs 2 cups milk 1 cup shredded cheddar cheese 1⁄2 tsp dried thyme Salt and pepper to taste

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Palm Tree

Instructions

In a skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onions and cook for 5 more minutes until translucent.

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Palm Tree

2

Spread half the bread cubes in a greased 9x13 baking dish. Top with half of the sausage mixture followed by 1 cup of the cheddar cheese.

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Palm Tree

3

Repeat layers with the remaining bread cubes, sausage mixture and cheese.

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Palm Tree

4

In a medium bowl, beat eggs and milk together. Stir in thyme, salt and pepper. Pour evenly over top.

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Palm Tree

5

Refrigerate, covered, at least 8 hours or overnight.

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Palm Tree

6

When ready to bake, preheat oven to 325°F. Bake strata uncovered for 1 hour until puffed and golden brown.

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Palm Tree

7

Let stand 10 minutes before cutting into squares and serving warm.

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