Palm Tree
Palm Tree

Casserole Made From Scratch With Green Beans

By Robert J. Matthews

Ingredients

1 1/2 pounds fresh green beans, trimmed and cut into bite-sized pieces 1 can (10.5 ounces) cream of mushroom soup 3/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper

Palm Tree
Palm Tree

1

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Palm Tree

Bring a large pot of salted water to a boil. Add the green beans and blanch them for 3-4 minutes until they are bright green and slightly tender.

2

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Palm Tree

In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.

3

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Palm Tree

Add the blanched green beans to the soup mixture and stir until the beans are evenly coated.

4

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Palm Tree

Pour the green bean mixture into a greased 9x13-inch baking dish.

5

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Palm Tree

Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.

6

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Palm Tree

Remove the casserole from the oven and sprinkle the crispy fried onions evenly over the top.

7

Palm Tree
Palm Tree

Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.

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