Chicken and Gravy Recipe

4 boneless, skinless chicken breasts Salt and black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 2 tablespoons olive oil 1/4 cup all-purpose flour 2 cups chicken broth 1 cup milk 2 tablespoons unsalted butter

Ingredients

Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and dried thyme on both sides.

Instructions

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until they are golden brown on both sides and cooked through.

Once the chicken is cooked, remove it from the skillet and set it aside.

Instructions

In the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter and whisk continuously to create a roux. 

Instructions

Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue whisking until the mixture thickens and comes to a simmer.

Instructions

Reduce the heat to low, return the cooked chicken to the skillet, and let it simmer in the gravy for a few minutes to absorb the flavors.

Instructions

Adjust the seasoning if needed, adding more salt and pepper to taste.

Instructions

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