This green veggie is low in calories but high in fiber, vitamins, and minerals.
1. Broccoli
It can be used in a lot of different recipes, from stir-fries to soups, and it adds important nutrients that are good for your health generally.
lean chicken breast is a great way to get high-quality protein, which is important for keeping muscles in good shape and healing them when they get hurt.
2. Lean Chicken Breast
Chicken breast can be grilled, baked, or sautéed, so it can be used in a lot of different ways to make healthy, filling meals.
Sweet potatoes have a lot of complex carbs, fiber, and beta-carotene, which is a form of vitamin A.
3. Sweet Potatoes
Because they are naturally sweet, sweet potatoes are a tasty and healthy choice for bowls and casseroles or as a side dish.
As a leafy green, spinach is very healthy. It's low in calories and high in vitamins A, C, and K.
4. Spinach
Cauliflower can be cooked, riced, or boiled, and it can be used in place of foods that are higher in calories.