This delicious vegan dinner is a plant-based take on the iconic Louisiana dish.
It contains a variety of ingredients like butternut squash, tomatoes, poblano peppers, and okra, among others.
This vegetarian white chili is made even more delicious with the addition of parsnips, which bring a delightful sweet and nutty taste to the dish.
This hearty chili can be ready in under an hour when using an Instant Pot (or any other pressure cooker), yet it still has the rich flavor of a dish that has simmered away for hours.
Make sure to include the anchovies in this nutritious chicken thigh recipe.
The fishiness seamlessly integrates, imparting a savory, umami taste, ensuring that even those who are skeptical of these small, salty fish won't object.
Don't discard those vegetables and herbs that are almost past their prime.
Add them to this skillet egg scramble for an easy vegetarian meal.