By Robert J. Matthews
This casserole is a take on nachos. It has sweet red pepper, brown rice, and soft roasted cauliflower inside.
Adding salsa and melted cheese helps the food stick together. On top, crushed tortilla chips give it a crunch.
The lentils, carrots, and corn in these small vegetarian shepherd's pies are topped with smooth mashed potatoes.
This dish goes well with a spinach salad made with oranges, walnuts, and red wine dressing.
These healthy chicken casseroles can be put together ahead of time and then baked at the party host's house.
You could also bake it at home and bring it with you; it tastes great even when it's not hot.
Fresh dill and feta cheese give this quick and easy seafood casserole a tasty boost.
This stacked casserole is based on traditional cheese enchiladas, but you don't have to roll and stuff each tortilla separately.