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Mashed Potatoes Recipes

By Robert J. Matthews

Ingredients

4 large potatoes 1/2 cup unsalted butter 1 cup whole milk Salt, to taste Pepper, to taste Optional: Chopped chives or parsley for garnish

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Palm Tree

1

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Palm Tree

In a big pot, put the potatoes that have been cleaned and cut up.

2

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Palm Tree

Boil the water and add the potatoes. Cook for 15 to 20 minutes, or until they are soft enough to pierce with a fork.

3

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Palm Tree

After the potatoes are done, drain them and put them back in the pot.

4

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Palm Tree

Use a potato masher or a fork to mash the potatoes until they are smooth.

5

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Palm Tree

Spread the milk and butter in a small pot. Warm the mixture over low heat until the butter melts.

6

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Palm Tree

Once more, mash the potatoes until the butter, milk, and spices are well mixed in and the potatoes are smooth.

7

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Palm Tree

It's possible to add more warm milk a little at a time until the mashed potatoes reach the right consistency.

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