Meatballs From Sweden With A Recipe

1 pound ground beef 1/2 pound ground pork 1 small onion, finely diced 1/2 cup breadcrumbs 1/2 cup milk 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground allspice 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef or vegetable broth

Ingredients

Put milk and breadcrumbs in a bowl and let the breadcrumbs soak up the milk.

1

Mix ground beef, ground pork, finely diced onion, soaking breadcrumbs, egg, salt, black pepper, and ground allspice in a big bowl until everything is well mixed together.

2

Put oil or butter in a big pan and set it over medium range heat. It takes about 10 to 12 minutes of cooking for the meatballs to be fully cooked and browned on all sides.

3

Melt 2 tablespoons of butter in the same pan. To make a roux, add the flour and stir it in constantly for one to two minutes.

4

Slowly add the broth and heavy cream while whisking the mixture to make sure it is smooth. Bring it to a boil and stir it all the time until it gets thick.

5

Cover the cooked meatballs with the sauce and put them back in the pan. Let it cook for another 5 to 7 minutes.

6

This Swedish meatball dish can be served with rice, noodles, or mashed potatoes. If you want to add a traditional Swedish touch, you can add lingonberry jam.

7

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