By Robert J. Matthews
There are chunks of salmon, creamy pasta, and lots of veggies in this salmon noodle casserole, making it a complete meal.
The food tastes good with the salmon and asparagus because of the Dijon mustard.
You can make this enchilada casserole ahead of time and it will be great for dinner.
You can make the dish ahead of time and store it in the fridge for up to three days.
This meatless casserole is very good for you and looks great on any table.
We like how easy it is to use roasted red peppers from a jar, but you can roast them yourself if you have time.
If you have Eggplant and chickpea Stew left over, make a comforting veggie-baked pasta dish with it.
We like how mint tastes with the other Mediterranean-style flavors, but you can use basil or parsley instead if you'd like.
Fresh dill and feta cheese give this quick and easy seafood casserole a tasty boost.