This delicious chicken taco casserole is filled with a variety of vegetables, tender chicken, melted cheese, and crunchy tortilla chips.
It is baked until it reaches the ideal level of doneness and then garnished with juicy tomatoes, refreshing iceberg lettuce, and creamy avocado, reminiscent of a traditional taco.
This seafood casserole is made even more flavorful with the addition of fresh dill and feta cheese.
This chicken piccata casserole combines all the delicious flavors of traditional chicken piccata into a single, protein-rich dish.
This piccata recipe is incredibly simple to make. No need to dredge the chicken or make a sauce!
The lemon slices are cooked in butter to soften their sharpness and enhance the lemony taste of the dish.
Tuna-Pea This family-friendly tuna noodle casserole is often prepared using canned soup and whole milk, resulting in a dish that is high in fat and sodium.
We address this issue by creating our creamy mushroom sauce using nonfat milk thickened with a small amount of flour.