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No Churn Apple Pie Ice Cream Recipe

By Robert J.Matthews

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2 cups heavy whipping cream 1 (14 oz) can sweetened condensed milk 1 tsp cinnamon 1 tsp vanilla extract 1 cup chopped apples, peeled and cored 1/4 cup caramel sauce or apple pie filling Optional: 1/4 cup chopped pecans

Ingredients

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In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.

Instructions

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In another bowl, stir together the sweetened condensed milk, cinnamon, and vanilla.

2

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Fold in the whipped cream until no streaks remain.

3

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Fold in the chopped apples and caramel sauce/pie filling.

4

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Pour the ice cream base into a loaf pan and smooth the top. Cover with plastic wrap and freeze for at least 6 hours.

5

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Remove from freezer and scoop into bowls. Top with chopped pecans if desired.

6

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