Off-white Section Separator

Nut-free Greek Yogurt Granola Bars Recipe

By Robert J.Matthews

Off-white Section Separator

2 cups old-fashioned rolled oats 1/3 cup honey or maple syrup 3 tbsp coconut oil, melted 1 cup raisins or dried cranberries 1 tsp vanilla extract

Ingredients

Off-white Section Separator

1 cup nonfat plain Greek yogurt 1/2 cup sunflower seeds or pumpkin seeds 1/4 cup sesame seeds 1/4 cup shredded unsweetened coconut

Ingredients

Off-white Section Separator

Preheat oven to 350°F and line an 8x8 pan with parchment paper.

Instructions

Off-white Section Separator

In a large bowl, mix together the oats, honey/maple syrup, coconut oil, raisins/cranberries, and vanilla.

2

Off-white Section Separator

In a separate small bowl, stir together the Greek yogurt.

3

Off-white Section Separator

Add the yogurt to the oat mixture and stir well to fully incorporate.

4

Off-white Section Separator

Fold in the seeds and coconut.

5

Off-white Section Separator

Transfer the granola mixture to the prepared pan and press down firmly to pack it in evenly.

6

Off-white Section Separator

Bake for 20-25 minutes until lightly browned. Remove from oven and let cool completely before cutting into bars.

7

Off-white Section Separator

Lift bars out of pan using parchment overhang and cut into squares. Store in an airtight container for up to 1 week.

8

Other stories

Wavy Line

Other stories

Wavy Line
Green Leaf
Green Leaf