Recipe For A Fruity Salad That Is Cooling

2 cups mixed salad greens 1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries 1 cup pineapple chunks, fresh or canned (drained) 1 ripe mango, peeled and diced 1/2 cup seedless grapes, halved 1/4 cup fresh mint leaves, chopped

Ingredients

Mix the mixed greens, blueberries, pineapple chunks, diced mango, grapes, and chopped mint leaves together in a big salad bowl.

1

Mix honey, fresh lime juice, extra-virgin olive oil, poppy seeds, and a pinch of salt in a small bowl with a whisk.

2

Give the salad a gentle toss so that the sauce covers all of the fruits and veggies evenly.

3

If you'd like, you can chill the salad in the fridge for 15 to 30 minutes before serving.

4

Put the salad on plates or bowls for each person to eat. If you want, you can add more mint leaves as a garnish.

5

You can add other fruits you like, like kiwis, oranges, or strawberries. For a salty taste, add some feta or goat cheese on top.

6

You should eat this salad right away, but if you have any extras, put them in a container that won't let air in and put them in the fridge. 

7

Palm Leaf

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