Recipe For Home-made Payday Candy

1 cup granulated sugar 1/4 cup unsalted butter 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1/4 teaspoon salt

Ingredients

Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overflow to make it easy to take off.

1

Put sugar, butter, corn syrup, and sweetened condensed milk in a medium-sized pot and set it over medium-low heat.

2

Keep stirring the mixture until a candy thermometer reads 240°F, which is the "soft-ball" stage.

3

Spread out half of the dry roasted peanuts in the pan that has been prepared.

4

Spread the caramel mixture out evenly over the peanuts with a spoon after you pour it on.

5

You can leave the candy to cool at room temperature for a few hours or put it in the fridge to set faster.

6

When the candy is set, use the extra parchment paper to lift it out of the pan.

7

Palm Leaf

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