Recipe For Meatballs From Sweden

4 boneless, skinless chicken breasts Salt and black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 2 tablespoons olive oil 1/4 cup all-purpose flour 2 cups chicken broth 1 cup milk 2 tablespoons unsalted butter

Ingredients

Salt, black pepper, garlic powder, onion powder, and dried thyme should be sprinkled on both sides of the chicken breasts.

1

Put olive oil in a big skillet and heat it over medium-high heat. Put in the chicken breasts that have been seasoned.

2

Over medium heat, melt the butter in the same pan. Add the flour to the melted butter and keep whisking to make a roux. 

3

Slowly add the milk and chicken broth while whisking to avoid lumps. Whisk the mixture some more until it gets thick and starts to simmer.

4

Lower the heat, add the cooked chicken back to the pan, and let it cook in the gravy for a few minutes so that the flavors can mix.

5

Take the pan off the heat when the chicken is fully cooked and the gravy is the right thickness for you.

6

Put a lot of gravy on top of the chicken breasts before serving.

7

Palm Leaf

ReadMore

About This