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The Best Ever Banana Nut Muffin Recipe

By Robert J.Matthews

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2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar 2 large eggs 3 very ripe bananas, mashed 1/3 cup plain Greek yogurt

Ingredients

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Preheat oven to 350°F. Grease a 12-cup muffin tin or line with muffin liners.

Instructions

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In a medium bowl, whisk together the flour, baking soda and salt.

2

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In a large bowl, beat the butter and brown sugar with a mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.

3

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Mix in the mashed bananas, Greek yogurt and vanilla until combined.

4

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Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the walnuts.

5

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Divide the batter evenly among the prepared muffin cups.

6

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Bake for 18-20 minutes until a toothpick inserted comes out clean.

7

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