The Best Fried Chicken Recipes Ever

2 cups all-purpose flour 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 2 cups buttermilk 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder

Ingredients

In a large bowl, mix buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the marinade.

1

Add the chicken pieces to the buttermilk marinade, ensuring each piece is well coated. 

2

In a separate bowl, combine the coating ingredients: flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

3

Preheat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).

4

Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour mixture, pressing the coating onto the chicken.

5

Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the skillet. 

6

Once the chicken is cooked through and has a crispy exterior, transfer it to a wire rack to drain any excess oil.

7

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