The Best Frozen Vegetables To Eat To Lose Weight
Artichokes Frozen artichoke hearts are a great addition to pizzas, pastas, antipasto platters, and more.
Artichokes have cynarin, a phytonutrient that helps with digestion and makes you feel full.
Cauliflower Rice Using frozen cauliflower florets that have been processed into rice-sized pieces is a great way to reduce calories and carbs by replacing starchy white rice.
Incorporate riced cauliflower into stir-fries, bowls, as a base for proteins, and other dishes to easily make meals with reduced carbs.
Chopping enhances the health benefits of cruciferous vegetables like broccoli during storage more effectively than keeping them whole.
Frozen broccoli is a versatile ingredient that can be easily added to casseroles, pastas, egg scrambles, soup, and many other dishes.
Winter Melon Blend Keep your hunger at bay by enjoying a frozen blend of winter squashes like kabocha and delicata, along with cauliflower, that have lower sugar content.
The presence of beta-carotene and fiber in the food can assist in controlling hunger.
Green Superfood Blend Save time by using a super greens mix instead of chopping multiple greens yourself.