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Palm Tree

The Recipe For Easy Deviled Eggs

By Robert J. Matthews

Ingredients

6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white vinegar Salt and pepper, to taste Paprika, for garnish Chopped fresh chives or parsley, for garnish

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1

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Palm Tree

Place the eggs in a single layer in a saucepan and add enough water to cover them by at least an inch.

2

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Palm Tree

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.

3

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Palm Tree

Remove the eggs from the hot water and transfer them to an ice water bath to cool.

4

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Once cooled, peel the eggs and cut them in half lengthwise.

5

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Palm Tree

Carefully scoop out the egg yolks and place them in a bowl. Set the egg whites aside.

6

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Palm Tree

Mash the egg yolks with a fork, and then add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and well combined.

7

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Palm Tree

Spoon or pipe the yolk mixture back into the egg white halves.

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