The Recipe For French Flatbread

2 1/4 teaspoons 1 cup warm water (110°F/43°C) 2 1/2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 2 tablespoons olive oil

Ingredients

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.

1

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

2

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.

3

In a skillet, heat olive oil over medium heat. Add the sliced onions, garlic, dried thyme, salt, and black pepper.

4

Cook the onions until they are soft and caramelized, stirring occasionally. This may take about 20-25 minutes.

5

Once the dough has risen, roll it out on a floured surface to your desired thickness.

6

Spread the caramelized onion mixture evenly over the rolled-out dough.

7

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